Starter

Japanese trio of chicken, Karaage chicken, teriyaki chicken sushi roll, chicken gyoza, Asian celeriac slaw, green tea cured quail egg, miso mayo.

Main 

Slow cooked blade de boeuf with shallot marmalade, roasted celeriac wrapped in pancetta, whipped seeded mustard pomme purée, red wine sauce.

Pudding

Sticky toffee slice, maple gel, ginger crumb, candied dates, salted caramel ice cream. 

Vegan

Starter

Georges Pickled beets, plant-based cheese curd, toasted pine nuts, apple and pomegranate salad, ruby beet glaze, micro cress

Main

Spinach mushroom & cheese Borek, sweet potato, chard spiced eggplant, zhoug dressing, sweet apricot & chickpea sauce.

Pudding

Sticky toffee slice, maple gel, ginger crumb, candied dates, salted caramel ice cream.